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Restaurant Review: Edo Sushi, WestEnd H'burg Off HWY 98 W
I treat all Pan-Asian restaurants with trepidation, just as I am wary of restaurants with burgers, pizza, and flying-pig wings on the menu for multiple reasons. I feel that a better edited menu is usually a better bet. And, we can't all be good at everything. So, I treated Edo Sushi as just a Japanese sushi restaurant this time, and it was the correct decision.
So, the sushi was good. I placed a sample of each kind on my plate, and it looked like a colorful palate, something you find peering through a kaleidoscope's lens. I was pleased. I could not remember the names of each item. My mother had tried to remember them in a jumbled order. She pointed to this one and said the name. She saw that one and said the name. Then, she renamed another one, correctly. And, she danced around to a larger one. Some were named by what's in them, and some have proper titles. Well . . .
Flash and I enjoyed the pink thing that I believe is the Hub City Roll. However, it's really large. I need to eat it as a seafood salad.
I was not in the mood for fried food.
Edo Thai or Chinese, next time?
I am trying to stick to the rule of not trying restaurants that haven't been open more than a year. I don't like being a guinea pig, and I don't believe local restauranteurs need me in that role, either.
Oh, and I did taste the jalapeño, but will not complain because it worked in weird American sushi.
Opening a restaurant, explore Dal-Tile: http://www.daltile.com
©2015 D. Moss
#DeborahMossRestaurantReview
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