Lemon-Rosemary Tea Biscuits with Leaves

Friday's Pizza

Herbaceous Pizza with Kalamata Olives

"the pain of loss"

Ado and Orlan enjoying being themselves.

Orlan with the scratching post he outgrew.

Gold, Grey, and Green After the Rain

Leaves

Feather

A goldenfinch visited today.

the little birds

Easter Egg Buns

Easter Egg Buns

Easter Nest with Easter Egg Buns

Does anyone have Peter Cushings Syndrome?

Sticks of Egg by D. Moss, 2015

Easter Egg on Woven Basket Border, Land Art Formation by D. Moss, 2015

I dyed an egg
And I was reborn a saint (they rhyme when I say)
Appreciate the time spent without me
We can all die another day

he he he
Copyright D. Moss 2015

Restaurant Review: Georgia Blue

Redfish with Risotto?

Redfish with Risotto

#DeborahMossRestaurantReview

My Gainesville, Not Gainsborough Style

Pop Art Surrealist Phase
1996 - 1997

Sunday Newspaper
Barbie
Marcel Duchamp's Urinal in a Museum, I believe in Scotland, once again
The Grocery Store
Television
Everything we see in person
Scrambled and reorganized in our minds into a conceptual conversation
I say "nothin" like Benjamin Button.

If you appreciate paintings by Gainsborough, please visit the Lauren Rogers Museum of Art in Laurel, Mississippi.
http://lrma.org/

All paper art is for sale.


©2015 D. Moss

Restaurant Review: Edo Sushi, WestEnd H'burg

Fortune:  I Love Cookies.

Restaurant Review:  Edo Sushi, WestEnd H'burg Off HWY 98 W

http://www.edosushihattiesburg.com

https://www.facebook.com/pages/Edo-Sushi-Asian-Cuisine/113245775357716

I treat all Pan-Asian restaurants with trepidation, just as I am wary of restaurants with burgers, pizza, and flying-pig wings on the menu for multiple reasons.  I feel that a better edited menu is usually a better bet.  And, we can't all be good at everything.  So, I treated Edo Sushi as just a Japanese sushi restaurant this time, and it was the correct decision.  

So, the sushi was good.  I placed a sample of each kind on my plate, and it looked like a colorful palate, something you find peering through a kaleidoscope's lens.  I was pleased.  I could not remember the names of each item. My mother had tried to remember them in a jumbled order.  She pointed to this one and said the name.  She saw that one and said the name.  Then, she renamed another one, correctly.  And, she danced around to a larger one.  Some were named by what's in them, and some have proper titles.  Well . . .

Flash and I enjoyed the pink thing that I believe is the Hub City Roll. However, it's really large. I need to eat it as a seafood salad.

I was not in the mood for fried food.

Edo Thai or Chinese, next time?

I am trying to stick to the rule of not trying restaurants that haven't been open more than a year.  I don't like being a guinea pig, and I don't believe local restauranteurs need me in that role, either.

Oh, and I did taste the jalapeño, but will not complain because it worked in weird American sushi. 

Opening a restaurant, explore Dal-Tile:  http://www.daltile.com

©2015 D. Moss

#DeborahMossRestaurantReview