Wednesday, February 20, 2013
Rustic Homemade Bread
Half-Whole Wheat Crusty Homemade Bread
I have given up sweets for Lent, so I am focusing on baking things other than cookies, cakes, etc.
The dough for the bread pictured above had a really long rise time to develop the flavor of the yeast.
1 comment:
Michael
February 20, 2013 at 9:14 PM
Yum. I think I crave bread more than sweets.
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Yum. I think I crave bread more than sweets.
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